Yesterday I read the Harian Metro - front page...I saw the picture of the chicken and pork were put together side by side with one packaging with halal logo!And this premise was in Serdang and has been distributed all the meat to a few mini markets and hyper markets....
Tetiber jer, raser tekak dah kembang2..raser cam muntah. Ya Allah, cannot image kalo ayam yang i makan was the one that put side by side with the pork...Terus raser tak nak makan ayam...
Then I was thinking, how save is our halal food? How to make sure that halal logo is the one that was approved by JAKIM? How to see a difference between the approved halal logo and the one was not..? I'm sure there is not much difference between the two logo...WAAAAAA.. terus raser tak nak makan luar, tak nak beli aper2 pon from the kedai... just want to make my own food and to process my own food....i terus jadi insecure... afraid of what i'm eating now
I think kerajaan kena buat pemantau yg menyeluruh ke atas semua premis yang memproses daging, ikan , ayam sumer.... Logo halal pon kena check jugak takut yg tiruan... alerrr..Zaman dah semakin canggih dan moden... macam2 boleh buat.. setakat nak tiru logo bukan susah,janji dpt untung
Biler pikir2 balik... nowdays day banyak penyakit yg pelik2, kronik2.... masalah sosial pon macam2.Actually all comes from what we eat, our eating habit. Sekarang dah ader frozen food, fast food, canned food, instant food... All this thing have been processed earlier... Macam2 dan tarukk for the food to tahan lama... Maybe along the process ader yg tak halal... We never know rite... kalo dah boleh letak daging ayam ngan babi sebelah2 saper yg tau... pas tuh taruk jer logo halal... WHO KNOWSS...Aper yg kiter makan jadi darah daging... turun menurun kat anak2 sumer... ishhhh na'uzubillah..!!
Ya Allah, pelihara laaa diriku, keluargaku dari segala aper yg kami makan dan minum. Kuatkan laaa iman kami dan berilah petunjuk mu ya Allah..!! AMIN
Abg Isk masuk UPNM
3 months ago
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